An oil that gives off aromas of walnuts, truffle and undergrowth
Dégustation
This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony.
Informations
Origine: Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine.
Variétés: Salonenque 70% - Aglandau 30%
Au moulin
The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness.
Suggestion
This fruity, spicy oil will add a kick to Mediterranean cuisine.
Médailles & Concours
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Médaille d’Argent – Sainte Modeste – Millésime 2017
Concours Général Agricole de Paris 2018
Médaille d’Argent – Sainte Modeste – Millésime 2017
