Pour 4 personnes
Préparation: 15 min
Cuisson: 4 min
Ingrédients
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4 slices of raw foie gras about 80 grams per slice
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Sea salt
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Pepper
Préparation
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Preheat your plancha to 240°
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Cook each side of the foie gras for two minutes on the hot planchaLay the foies gras on toasted bread and serve with a green salade