A lemony, almost saline freshness!
Dégustation
2017 – An attractive pale gold with green tints. A nose of floral and citrus notes, then seriously moreish on the palate with grapefruit zest to the fore! A tremendously long finish, with a lemony and almost saline freshness that gives you the urge to…. refill your glass!
Informations
Terroir: The terroir is split into two parts: one with sandy-clay soil on the estate’s hillsides, the other with clay-loam soil in the southern stretch of Calissanne.
Degrés: 13,5%
Service: Serve at : 8 - 10°C
Cépages: 40% Sémillon - 60% Vermentino
Rendements: 50hl/ha
Vinification
After being picked and then macerated at low temperature, the grapes are pressed in an inerted press (saturated with inert gas), and the juice is vinified at controlled température (16-18°C). The wine is bottled at winter’s end.
Conseils Mets & Vins
Serve with fish, shellfish, warm tarts (leek & salmon, tomato & goat’s cheese)….
Médailles & Concours
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Médaille de Bronze – Château Calissanne – Blanc – Millésime 2015
« Prix plaisir Bettane & Desseauve » 2016 -
Médaille de Bronze – Château Calissanne – Blanc – Millésime 2016
Concours Général Agricole de Paris 2017 -
Médaille de Bronze – Château Calissanne – Blanc – Millésime 2015
Concours Général Agricole de Paris 2016
Médaille de Bronze – Château Calissanne – Blanc – Millésime 2015
Médaille de Bronze – Château Calissanne – Blanc – Millésime 2016